Information Package / Course Catalogue
Regulation of Food Intake
Course Code: TFZ530
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 6
Objectives of the Course

Related to food intake, body weight, body composition, fat tissue and fat cells, the centers in the hypothalamus, the central and peripheral identification signal paths.

Course Content

Nutrient intake, body weight, body composition, adipose tissue and fat cell, centers in the hypothalamus, central and peripheral signal pathways

Name of Lecturer(s)
Learning Outcomes
1.
2.
3.
4.
5.
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Week 2 - Theoretical
Week 3 - Theoretical
Week 4 - Theoretical
Week 5 - Theoretical
Week 6 - Theoretical
Week 7 - Intermediate Exam
Week 8 - Theoretical
Week 9 - Theoretical
Week 10 - Theoretical
Week 12 - Theoretical
Week 13 - Theoretical
Week 14 - Theoretical
Week 15 - Theoretical
Week 16 - Final Exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory1282856
Assignment141356
Reading301442
Midterm Examination1011
Final Examination1011
TOTAL WORKLOAD (hours)156
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
OÇ-1
5
4
4
4
5
OÇ-2
4
3
4
4
4
OÇ-3
4
3
4
4
4
OÇ-4
4
4
4
4
4
OÇ-5
4
4
4
5
5
Adnan Menderes University - Information Package / Course Catalogue