Information Package / Course Catalogue
| Course Code | : GAST501 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
In this course, it is aimed to gain competence in planning general and special menus.
In this course, general and special menu planning is gained competence.
| 1. | Preparing menu planning |
| 2. | Menu planning |
| 3. | Prepare diet menu |
| 4. | plan special menu |
| 5. | Prepare menus for age groups |
| 1. | Menü Planlama |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Assignment | 16 | 1 | 1 | 32 |
| Midterm Examination | 1 | 2 | 1 | 3 |
| Final Examination | 1 | 5 | 1 | 6 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 4 | 4 | 4 | |
OÇ-2 | 4 | 5 | 4 | 4 | |
OÇ-3 | 5 | 5 | 4 | 4 | |
OÇ-4 | 5 | 4 | 5 | 4 | |
OÇ-5 | 5 | 4 | 5 | 5 | |