Information Package / Course Catalogue
| Course Code | : GAST508 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
To gain the skill of classification by examining the types of food that can accompany the wine.
Students have the skills to make researches on grapes grown in Anatolia, suitable for winemaking and besides French and Italian wines.
| 1. | The student knows the different wine grapes and has the knowledge of where they are produced. |
| 2. | Has a good command of the literature of wine tourism within the scope of gastronomic tourism. |
| 3. | She/he has the knowledge of the conceptual framework of wine tourist typologies. |
| 4. | Can define the difficulties encountered in practice related to wineries. |
| 5. | Has the ability to publish a conference papel on Wine Tourism. |
| 1. | The Wine Lover's Handbook |
| 2. | Angel's Share- Visky Adventure |
| 3. | Quick Wine Course: To Explore and Enjoy Easily |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 14 | %20 |
| Assignment | 6 | %20 |
| Assignment Examination | 1 | %20 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %20 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 12 | 2 | 3 | 60 |
| Lecture - Practice | 2 | 1 | 6 | 14 |
| Term Project | 1 | 6 | 2 | 8 |
| Project | 1 | 4 | 1 | 5 |
| Individual Work | 4 | 4 | 1 | 20 |
| Midterm Examination | 1 | 3 | 3 | 6 |
| Final Examination | 1 | 3 | 3 | 6 |
| TOTAL WORKLOAD (hours) | 119 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 1 | 2 | 3 | 4 | 5 |
OÇ-2 | 2 | 1 | 4 | 5 | 2 |
OÇ-3 | 2 | 3 | 5 | 1 | 2 |
OÇ-4 | 2 | 1 | 3 | 4 | 5 |
OÇ-5 | 2 | 1 | 4 | 5 | 1 |