Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Food and Beverage Management

Course Code	: GAST517
Course Type	: Area Elective
Couse Group	: Second Cycle (Master's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 5

Objectives of the Course

to teach the students basic management and restaurant management knowledge which will be necessary for their further education and business life in detail.

Course Content

It is aimed that students will have the ability to manage catering businesses in the direction of management they end up learning.

Name of Lecturer(s)