Information Package / Course Catalogue
| Course Code | : GAST517 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
to teach the students basic management and restaurant management knowledge which will be necessary for their further education and business life in detail.
It is aimed that students will have the ability to manage catering businesses in the direction of management they end up learning.
| 1. | In general, learn about restaurant management |
| 2. | Learn about the factors and innovations affecting restaurant businesses. |
| 3. | Learn about customer satisfaction. |
| 4. | Learn about restaurant management. |
| 5. | Follows new developments in food and beverage industry. |
| 1. | Restoran İşletmeciliği / Ramazan BİNGÖL |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Midterm Examination | 1 | 15 | 2 | 17 |
| Final Examination | 1 | 20 | 2 | 22 |
| TOTAL WORKLOAD (hours) | 123 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 5 | 4 | 5 | |
OÇ-2 | 5 | 4 | 5 | 5 | |
OÇ-3 | 4 | 5 | 4 | 4 | |
OÇ-4 | 5 | 4 | 5 | 5 | |
OÇ-5 | 4 | 5 | 4 | 4 | |