Information Package / Course Catalogue
| Course Code | : GAST526 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
With the use of application programs in the food and beverage industry, customers have been able to be digitally tracked. With the answers to 5N1K questions, businesses can almos literally follow their customers foot steps. The aim of this course is to acquire knowledge and skills related to the the state of art technologies used in the food and beverage industry.
Discussion of the latest technologies used in the Food and Beverage Industry and examining future predictions.
| 1. | Can make a research on the data collection features of the latest Application technologies. |
| 2. | She/he can follow and make a research on the latest trends in food and beverage departments within travel applications. |
| 3. | She/he can follow and make a research on the latest trends in food and beverage departments within vacation applications. |
| 4. | She/he has knowledge about the use of programs used for qualitative data analysis. |
| 5. | She/he has knowledge about the use of programs used for quantitative data analysis. |
| 1. | Food Apps |
| 2. | Travel Apps |
| 3. | Vacation Apps |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 14 | %20 |
| Assignment | 3 | %20 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %40 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Assignment | 5 | 3 | 2 | 25 |
| Individual Work | 5 | 5 | 2 | 35 |
| Midterm Examination | 1 | 3 | 2 | 5 |
| Final Examination | 1 | 3 | 2 | 5 |
| TOTAL WORKLOAD (hours) | 126 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 2 | 1 | 3 | 3 | 5 |
OÇ-2 | 1 | 2 | 4 | 5 | 3 |
OÇ-3 | 5 | 2 | 4 | 3 | 1 |
OÇ-4 | 2 | 1 | 4 | 5 | 3 |
OÇ-5 | 2 | 3 | 4 | 5 | 1 |