Information Package / Course Catalogue
R&d and Project Development in Food and Beverage Businesses
Course Code: GAST592
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 5
Objectives of the Course

The main purpose of this course is to comprehensively examine the concept of innovation, which has been the focus of attention in recent times both in practice and academic studies, and the product development process.

Course Content

Introduction to the course, its scope, importance, concept of innovation, related concepts, innovation management, types of innovation and new product development process, diffusion and adoption of innovations, models related to innovation, modern innovation understanding and applications, protection of innovations and legal framework, product development, branding and packaging.

Name of Lecturer(s)