Information Package / Course Catalogue - Adnan Menderes University

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Course Structure Diagram

1. Semester

Course	Course Type	ECTS
Compulsory Course Group 001	Required	14
Elective Course Group 001	Area Elective	16
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Advanced Food Chemistry GMP513	Required	3	0	8
	Scientific Research Methodologies GMP532	Required	3	0	6

Course	Course Type	Theory	Prt.	ECTS
Carbonhydrate Chemistry GMP501	Area Elective	3	0	8
Degredation Factors and Contaminants in Foods GMP502	Area Elective	3	0	8
Protein Chemistry GMP503	Area Elective	3	0	8
Mycotoxicology GMP504	Area Elective	3	0	8
Dielectric Properties of Food and Microwave Heating GMP505	Area Elective	3	0	8
Food Fortification and Bioavailability GMP506	Area Elective	3	0	8
Engineering Properties of Foods GMP507	Area Elective	3	0	8
Functional Food Ingredients and Nutraceuticals GMP508	Area Elective	3	0	8
Introduction to Graduate Studies in Food Engineering GMP509	Area Elective	3	0	8
Minimally Processed Foods GMP510	Area Elective	3	0	8
Novel Food Processing Technologies GMP511	Area Elective	3	0	8
Transport Phenomena in Food Engineering GMP512	Area Elective	3	0	8
Lipid Chemistry GMP514	Area Elective	3	0	8
Techniques For Food Analyses GMP515	Area Elective	3	0	8
Modified Oils and Production Technology GMP516	Area Elective	3	0	8
Olive Oil Chemistry and Technology GMP517	Area Elective	3	0	8
Advanced Food Microbiology GMP518	Area Elective	3	0	8
Food Fermentation Processes GMP519	Area Elective	3	0	8
Enzyme Kinetics GMP520	Area Elective	3	0	8
Genetically Modified Organisms and Biosafety GMP521	Area Elective	3	0	8
Molecular Biology and Genetics GMP522	Area Elective	3	0	8
Cell Culture Techniques in Food Applications GMP523	Area Elective	2	2	8
Advance Heat Transfer GMP528	Area Elective	3	0	8
Rheological Properties of Foods GMP529	Area Elective	3	0	8
Powdered Food and Encapsulation Technology GMP530	Area Elective	3	0	8
Drying Technology GMP531	Area Elective	3	0	8
Biostatistics BİS590	Area Elective	2	2	4
Dairy Chemistry and Biochemistry GMP525	Area Elective	3	0	8
Fruit Vegetable Chemistry and Preservation Techniques GMP533	Area Elective	3	0	8
Advanced Fruit and Vegetable Processing Technologies GMP534	Area Elective	3	0	8
The Effects of Food Processing on Food Components GMP535	Area Elective	3	0	8
Fermented Milk Products GMP527	Area Elective	3	0	8
Cheese Technology GMP524	Area Elective	3	0	8
Advances in Dairy Technology GMP526	Area Elective	3	0	8
Academic Turkish TD200	Area Elective	2	0	2
Sustainability in Food Processing GMP536	Area Elective	3	0	8
Imitation and Adulteration in Foods GMP537	Area Elective	3	0	8
Spectroscopic Methods in Food Analysis GMP538	Area Elective	3	0	8
Flavor Chemistry GMP539	Area Elective	3	0	8
Advanced Sensory GMP540	Area Elective	3	0	8
Muscle and Meat Biochemistry GMP543	Area Elective	3	0	8
Analytical Methods in Engineering MCE501	Area Elective	3	0	8
Scientific Article Writing in English GMP544	Area Elective	3	0	8
Academic English GMP545	Area Elective	3	0	8
Applied Statistics GMP542	Area Elective	3	0	8
Advanced Packaging Materials and Technologies GMP541	Area Elective	3	0	8

2. Semester

Course	Course Type	ECTS
Compulsory Course Group 002	Required	6
Elective Course Group 002	Area Elective	24
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Seminar SEM703	Required	0	2	6

Course	Course Type	Theory	Prt.	ECTS
Carbonhydrate Chemistry GMP501	Area Elective	3	0	8
Degredation Factors and Contaminants in Foods GMP502	Area Elective	3	0	8
Protein Chemistry GMP503	Area Elective	3	0	8
Mycotoxicology GMP504	Area Elective	3	0	8
Dielectric Properties of Food and Microwave Heating GMP505	Area Elective	3	0	8
Food Fortification and Bioavailability GMP506	Area Elective	3	0	8
Engineering Properties of Foods GMP507	Area Elective	3	0	8
Functional Food Ingredients and Nutraceuticals GMP508	Area Elective	3	0	8
Introduction to Graduate Studies in Food Engineering GMP509	Area Elective	3	0	8
Minimally Processed Foods GMP510	Area Elective	3	0	8
Novel Food Processing Technologies GMP511	Area Elective	3	0	8
Transport Phenomena in Food Engineering GMP512	Area Elective	3	0	8
Lipid Chemistry GMP514	Area Elective	3	0	8
Techniques For Food Analyses GMP515	Area Elective	3	0	8
Modified Oils and Production Technology GMP516	Area Elective	3	0	8
Olive Oil Chemistry and Technology GMP517	Area Elective	3	0	8
Advanced Food Microbiology GMP518	Area Elective	3	0	8
Food Fermentation Processes GMP519	Area Elective	3	0	8
Enzyme Kinetics GMP520	Area Elective	3	0	8
Genetically Modified Organisms and Biosafety GMP521	Area Elective	3	0	8
Molecular Biology and Genetics GMP522	Area Elective	3	0	8
Cell Culture Techniques in Food Applications GMP523	Area Elective	2	2	8
Advance Heat Transfer GMP528	Area Elective	3	0	8
Rheological Properties of Foods GMP529	Area Elective	3	0	8
Powdered Food and Encapsulation Technology GMP530	Area Elective	3	0	8
Drying Technology GMP531	Area Elective	3	0	8
Biostatistics BİS590	Area Elective	2	2	4
Dairy Chemistry and Biochemistry GMP525	Area Elective	3	0	8
Fruit Vegetable Chemistry and Preservation Techniques GMP533	Area Elective	3	0	8
Advanced Fruit and Vegetable Processing Technologies GMP534	Area Elective	3	0	8
The Effects of Food Processing on Food Components GMP535	Area Elective	3	0	8
Fermented Milk Products GMP527	Area Elective	3	0	8
Cheese Technology GMP524	Area Elective	3	0	8
Advances in Dairy Technology GMP526	Area Elective	3	0	8
Academic Turkish TD200	Area Elective	2	0	2
Sustainability in Food Processing GMP536	Area Elective	3	0	8
Imitation and Adulteration in Foods GMP537	Area Elective	3	0	8
Spectroscopic Methods in Food Analysis GMP538	Area Elective	3	0	8
Flavor Chemistry GMP539	Area Elective	3	0	8
Advanced Sensory GMP540	Area Elective	3	0	8
Muscle and Meat Biochemistry GMP543	Area Elective	3	0	8
Analytical Methods in Engineering MCE501	Area Elective	3	0	8
Scientific Article Writing in English GMP544	Area Elective	3	0	8
Academic English GMP545	Area Elective	3	0	8
Applied Statistics GMP542	Area Elective	3	0	8
Advanced Packaging Materials and Technologies GMP541	Area Elective	3	0	8

3. Semester

Course Groups
Compulsory Course Group 003

Course	Course Type	ECTS
Compulsory Course Group 003	Required	30
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Thesis Study I TEZ701	Required	0	1	22
	Fields of Specialization I UZM701	Required	8	0	8

4. Semester

Course Groups
Compulsory Course Group 004

Course	Course Type	ECTS
Compulsory Course Group 004	Required	30
Total ECTS		30

	Course	Course Type	Theory	Prt.	ECTS
	Thesis Study II TEZ702	Required	0	1	22
	Fields of Specialization II UZM702	Required	8	0	8

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