Information Package / Course Catalogue
Programme Outcomes
1.To provide further training and research opportunities to food engineers to meet the needs of the food industry
2.To develop and deepen the current and advanced knowledge in the field of food engineering with original thought and / or research at the level of expertise, based on the qualifications of the master
3.To identify, define, formulate and solve problems in applications related to Food Engineering and gain the ability to select and apply appropriate analytical methods and modeling techniques
4.To gain the ability to evaluate the accuracy of the data obtained from food analysis
5.To educate students having research, entrepreneur qualifications
Adnan Menderes University - Information Package / Course Catalogue