Information Package / Course Catalogue - Adnan Menderes University

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Degredation Factors and Contaminants in Foods

Course Code	: GMP502
Course Type	: Area Elective
Couse Group	: Second Cycle (Master's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 8

Objectives of the Course

The aim of this course is to teach the microbial and enzymatic degredation factors and contaminants in food.

Course Content

Deterioration that may occur during processing and storage of food factors and is planned to be discussed within the course In addition to these food contaminants and potential contamination sources will be discussed

Name of Lecturer(s)