Information Package / Course Catalogue - Adnan Menderes University

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Person Responsible for Information Package

Dielectric Properties of Food and Microwave Heating

Course Code	: GMP505
Course Type	: Area Elective
Couse Group	: Second Cycle (Master's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 8

Objectives of the Course

The aim of this course is to teach dielectric properties of food, microwave heating and applications in food industry.

Course Content

Dielectric properties, which is the physical properties of the food, alternative heating technology and use of microwave heating in the food industry will be told.

Name of Lecturer(s)