Information Package / Course Catalogue
Food Fortification and Bioavailability
Course Code: GMP506
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

Malnutrition and studies to solve this problem and food fortification will be handled in this course

Course Content

Enrichment of foods, enriched methods and bioavailability will be covered.

Name of Lecturer(s)