Information Package / Course Catalogue
Cell Culture Techniques in Food Applications
Course Code: GMP523
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

To give students information on basic and applied studies of cell cultures used in research studies.

Course Content

The basic principles of cell and tissue culture, designing the cell culture laboratory and the specific devices and materials, safety in cell culture laboratory, working principles in tissue culture laboratories, contamination, sterilization techniques, culture media and solutions, cell and tissue culture methods, primary cell culture, the culture of special cell line, teaching the application field of cell culture methods in molecular biology and recombinant DNA technology.

Name of Lecturer(s)