Information Package / Course Catalogue
| Course Code | : GMP531 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
This course aims to give basic principles of heat and mass transfer in drying along with the theories for moisture migration in the solid and drying applications for different food systems
Basic principles of heat and mass transfer in drying. Theories for moisture migration in the solid. Characteristic drying curves. Batch and continous drying systems, energy and mass balances for these systems and factors influencing design of these systems. Measurement and control techniques for these systems.
| Lec. Aslı ZUNGUR BASTIOĞLU |
| 1. | |
| 2. | |
| 3. | |
| 4. | |
| 5. | |
| 6. | |
| 7. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %60 |
| Assignment | 2 | %10 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 8 | 3 | 154 |
| Assignment | 2 | 5 | 0 | 10 |
| Midterm Examination | 1 | 17 | 3 | 20 |
| Final Examination | 1 | 17 | 3 | 20 |
| TOTAL WORKLOAD (hours) | 204 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 1 | |||
OÇ-2 | 5 | ||||
OÇ-3 | 4 | 5 | |||
OÇ-4 | 4 | 5 | |||
OÇ-5 | 5 | ||||
OÇ-6 | 5 | 5 | 3 | ||
OÇ-7 | 5 | 5 | |||