Information Package / Course Catalogue - Adnan Menderes University

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Drying Technology

Course Code	: GMP531
Course Type	: Area Elective
Couse Group	: Second Cycle (Master's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 8

Objectives of the Course

This course aims to give basic principles of heat and mass transfer in drying along with the theories for moisture migration in the solid and drying applications for different food systems

Course Content

Basic principles of heat and mass transfer in drying. Theories for moisture migration in the solid. Characteristic drying curves. Batch and continous drying systems, energy and mass balances for these systems and factors influencing design of these systems. Measurement and control techniques for these systems.

Name of Lecturer(s)