Information Package / Course Catalogue
Fruit Vegetable Chemistry and Preservation Techniques
Course Code: GMP533
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

The purpose of this course is to detailed information about chemistry, biochemistry, cellular structures of fruit and vegetables and also to give information about general preservation techniques for fruits and vegetables.

Course Content

Fruit and vegetable chemistry, cellular structures of fruit and vegetables, cold storage, freezing and drying of fruit and vegetables.

Name of Lecturer(s)