Information Package / Course Catalogue
The Effects of Food Processing on Food Components
Course Code: GMP535
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

The aim of the course is to give information about changes in foods during processing.

Course Content

Unit operations, bioactive compounds, factors deteriorate foods, bioavailability.

Name of Lecturer(s)