New techniques used in dairy technology, new production schemes of products, new developments in thermal processing, new equipment, membrane filters, ultrafiltration and evaporation methods, new techniques for the packaging of the product, to learn about in cleaning system.

Classic private purposes except dairy products produced and used in many industries and raw material milk are casein, whey powder and milk sugar and diabetic, therapeutic, etc. definition of dairy products, varieties, production technologies and applications, and some of the probiotic properties of fermented dairy products (milk, biogard milk, bifidus, etc acidofillus) production and properties.