Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Sustainability in Food Processing

Course Code	: GMP536
Course Type	: Area Elective
Couse Group	: Second Cycle (Master's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 8

Objectives of the Course

The aim of the course is to teach students the concept of sustainability in Food Engineering applications and to inform students about current trends related to the subject.

Course Content

The concept of sustainability and its applications in the food industry, waste management, risk analysis in the sustainable food chain, energy use in food processing and reduction strategies

Name of Lecturer(s)