Information Package / Course Catalogue - Adnan Menderes University

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Person Responsible for Information Package

Imitation and Adulteration in Foods

Course Code	: GMP537
Course Type	: Area Elective
Couse Group	: Second Cycle (Master's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 8

Objectives of the Course

This course aims to understand the concepts of counterfeiting and adulteration in foods, and to inform about label declaration and traceability of food products.

Course Content

This course will cover the concepts of reality, imitation, and adulteration in food. The analyzes that need to be applied to determine these concepts will be covered.

Name of Lecturer(s)