Information Package / Course Catalogue
| Course Code | : GMP541 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
The aim of this course is to introduce engineered packaging methods and engineering properties of packaging materials to the students.
Packaging technologies, transport mechanisms in packaging techniques, engineering properties of packaging materials, quality criteria of foods during packaging and on shelf, innovative/ smart packaging, sustainability in food packaging industry.
| Lec. Özgün GÜZDEMİR |
| 1. | To learn packaging processing technologies |
| 2. | To be able to combine the engineering knowledge with packaging processing methods |
| 3. | To learn how to analyze packaging material mathematically |
| 4. | To be able to choose packaging material according to the application |
| 5. | To learn about innovative packaging materials and be able to develop them |
| 6. | To have knowledge about environmental sustainability in terms of packaging materials |
| 7. | To improve project development and presentation techniques |
| 1. | Materials Science and Engineering, W. D. Callister, Jr. and D. G. Rethwisch, 9th, Wiley |
| 2. | Emerging Food Packaging Technologies, K.L Yam |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %50 |
| Assignment | 1 | %20 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 8 | 3 | 154 |
| Assignment | 1 | 14 | 1 | 15 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 15 | 1 | 16 |
| TOTAL WORKLOAD (hours) | 201 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 5 | 1 | 1 | |
OÇ-2 | 5 | 3 | 4 | 4 | 2 |
OÇ-3 | 4 | 5 | 4 | 3 | 5 |
OÇ-4 | 5 | 5 | 5 | 3 | 5 |
OÇ-5 | 5 | 5 | 4 | 1 | 5 |
OÇ-6 | 2 | ||||
OÇ-7 | 5 | ||||