Information Package / Course Catalogue
| 1. | To provide further training and research opportunities to food engineers to meet the needs of the food industry |
| 2. | To develop and deepen the current and advanced knowledge in the field of food engineering with original thought and / or research at the level of expertise, based on the qualifications of the master |
| 3. | To identify, define, formulate and solve problems in applications related to Food Engineering and gain the ability to select and apply appropriate analytical methods and modeling techniques |
| 4. | To gain the ability to evaluate the accuracy of the data obtained from food analysis |
| 5. | To educate students having research, entrepreneur qualifications |