The aim of this course is learning general concepts of anatomy and anatomic terminology, general and special knowledge about bones, joints and muscles, circulatory, respiratory, digestory, genitourinary, nervous systems and sensory organs.

Introduction to anatomy, general concepts in anatomy, general and special terms of anatomy. General knowledge on bones, vertebral column and vertebrae, thorax, skull bones and the whole skull, bones of the upper and lower extremity. General knowledge about joints, types of joints, joints of the cranium, upper and lower extremity, vertebral column and pelvis. General and special knowledge on the muscular system. General knowledge on the circulatory system, anatomy of the heart, vessels and nerves of the heart, arterial, venous and lymphatic systems, topoghraphic anatomy of the circulatory system. General knowledge on the respiratory system, nose, larynx, bronchi, lungs, pleura and anatomy of the mediastinum. Anatomy of the mouth, teeth and its masticatory function, clinical and functional anatomy of the alimentary organs. Functional and clinical anatomy of the kidneys, ureters, urinary bladder, male and female genital organs; topographic anatomy of the genitourinary system. Topographic anatomy of the endocrine organs. Anatomy of the skin, smell, eye, ear and taste organs. General knowledge about the ervous system, central nervous system, brain membranes, anatomy of the brain, cerebellum, pons and spinal cord. General knowledge on the peripheral nervous system, anatomy of the peripheral and autonomic nervous systems.