Education in the Department of Nutrition and Dietetics started in 2015-2016 Spring semester. There are 6 lecturers in the Department of Nutrition and Dietetics. The Programme of Nutrition and Dietetics trains graduate with universal ideas and values in accordance with the qualifications determined within the framework of international standards in order to protect and improve health and to increase the quality of life through adequate and balanced nutrition of the society.

Education in the Department of Nutrition and Dietetics started in 2015-2016 Spring semester.

In order to protect, develop and improve the life-long health of the society through adequate and balanced nutrition, and to increase the quality of life, by implementing science and technology-based education and training programs at international standards and providing research opportunities, to train high-quality "professional" who have universal ideas and values, who are devoted to Atatürk's principles and revolutions, to present their production in research, education and service areas for the benefit of society and to develop continuously.

To be a nationally and internationally recognized, preferred, exemplary education and research institution; to produce scientific data by contributing to the healthy nutrition and development of the society.

To increase the quality of teaching and to provide continuous improvement, to graduate professionals at national and international standards, to contribute to public health and the development of the profession.

Classrooms in the Faculty of Health Sciences building are used jointly with other departments by the Department of Nutrition and Dietetics. In our faculty building, there are classrooms, equipment, surface area, environmental facilities, laboratories and units. The areas available in our faculty building are used in the most effective way in coordination between departments. Academic staff carry out the current program by working devotedly. There is a computer, projection device, projection screen, lecture halls and a blackboard in the classrooms where theoretical courses will be taught. There are 3 laboratories used for conducting courses and other services. Nutrition Principles Laboratory is 70 m², Research Laboratory is 40 m², Food Chemistry and Analysis Laboratory is 60 m², Anthropometry Laboratory (Nutrition and Diet Consultancy Center) is 12 m².

The main devices in the laboratories of our department are; body analyzer (BIA), computer, caliper, stadiometer, fume cupboard, extraction bath, soxhlet device, refrigerator, drying oven, precision balance.