Information Package / Course Catalogue
| Course Code | : BDY521 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 5 |
Explaining and evaluating concepts that routes of food contamination, effects on health, preventions, the factors that cause food pollution and the legal regulations which related to factors that disrupt the food safety.
The factors that routes of food contamination, effects on health, preventions, related legal regulations (pesticides, regulators of plant growth, metallic contamination, food additives, plastic monomers, toxic items which are formed by cooking the food) that disrupt the food safety.
| 1. | Learns the concepts of the factors (pesticides, regulators of plant growth, metallic contamination, food additives, plastic monomers, toxic items which are formed by cooking the food) which disrupt the food safety. |
| 2. | Understands the routes of food contamination. |
| 3. | Evaluates effects on health. |
| 4. | Learns the ways to prevent the factors that disrupt food safety. |
| 5. | Learns responsible organizations and practices of food control in the world and Turkey. |
| 6. | Understands the European Union food safety management system. |
| 7. | Learns the legal regulations related to food pollution. |
| 1. | Vries J. (1996) .Food Safety and Toxicity, ( Edited by), CRC press. |
| 2. | Omaye ST. (2004). Food and Nutritional Toxicology (Edited by), CRC press. |
| 3. | Lu FC.,Kacew S. (2009) Lu?s Basic Toxicology , Fundamentals, Target Organs and Risk Assessment, (Edited by), Fifth Edition,CRC press. |
| 4. | Rivas EO. (2009)Processing Effects on Safety and Quality of Foods (Edited by), CRC press. |
| 5. | Anon.http://www.cdc.gov/biomonitoring/environmental_chemic |
| 6. | Anon.Kodeks Alimentaryus Komisyonu, www.codexalimentarius.net |
| 7. | Anon.Gıda ve Tarım ve Hayvancılık Bakanlığı,Türk Gıda Kodeksi http://www.gkgm.gov.tr/mevzuat/kodeks/kodeks_liste.html |
| 8. | Branen AL., Davidson PM., Salminen S., Thorngate III JH. (2001). Food Additives (Edited by), Second Edition, CRC press. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Presentation | 1 | %10 |
| Assignment | 1 | %10 |
| Midterm Examination | 1 | %10 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 1 | 10 | 2 | 12 |
| Presentation | 1 | 10 | 2 | 12 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| Final Examination | 1 | 40 | 2 | 42 |
| TOTAL WORKLOAD (hours) | 120 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 4 | 3 | 4 | 3 |
OÇ-2 | 4 | 3 | 3 | 3 | 4 |
OÇ-3 | 3 | 4 | 4 | 3 | 3 |
OÇ-4 | 3 | 3 | 3 | 4 | 4 |
OÇ-5 | 3 | 4 | 3 | 3 | 4 |
OÇ-6 | 4 | 4 | 3 | 3 | 3 |
OÇ-7 | 4 | 4 | 4 | 3 | 3 |