
| Course Code | : BDY539 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
Learning effect on the nutritional status of the digestive system diseases, effect of nutrition in the formation and treatment of digestive system diseases and develop individualized medical nutrition therapy programs in individuals with digestive diseases.
In this course, incidence, etiology, symptoms, and medical nutrition therapy of digestive system diseases will be discussed.