Information Package / Course Catalogue
| Course Code | : BDY702 |
| Course Type | : Required |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 2 |
| Credit | : 0 |
| Lab | : 0 |
| ECTS | : 10 |
The aim of this course is to provide the students with the ability to translate the knowledge they receive during their education into applications and to be able to report them.
Research, evaluation and discussion of scientific data on a topic selected from current topics related to the field of Nutrition and Dietetics
| 1. | students may choose a problem related to their profession |
| 2. | make problem analysis and literature review for their chosen problem. |
| 3. | They can develop the method for solving the problem. |
| 4. | evaluate data collection tools with pre-application |
| 5. | according to the results of the application can give the final data collection tools |
| 1. | recent articles in literature |
| Type of Assessment | Count | Percent |
|---|---|---|
| Project | 1 | %100 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Project | 15 | 10 | 2 | 180 |
| Reading | 1 | 30 | 1 | 31 |
| Individual Work | 1 | 40 | 1 | 41 |
| TOTAL WORKLOAD (hours) | 252 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 3 | 3 | 3 | 4 |
OÇ-2 | 3 | 4 | 4 | 3 | 3 |
OÇ-3 | 4 | 4 | 3 | 4 | 3 |
OÇ-4 | 3 | 3 | 4 | 3 | 4 |
OÇ-5 | 3 | 4 | 3 | 3 | 4 |