
| Course Code | : ZSU519 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Determination of fish tissues and knowing of histological techniques Determination of fish tissues more closely
Introduction of General Histology, The determination and importance of Histology in animal life, general knowledge about animal and fish tissues, Epithel tissue and histological structure, Connective tissue and histological structure, Adipose tissue and histological structure, Muscular tissue and histological structure, Cartilage tissue and histological structure, Blood tissue and histological structure, Osteum and histological structure, Nervous tissue and histological structure, Histological differentiations, Fixatives, Tissue process techniques, Histological sections and Routine staining procedures and Specific staining Methods.