|
Course |
Course Type |
Theory |
Prt. |
ECTS |
|
|
Academic Turkish
TD200
|
Area Elective |
2 |
0 |
2 |
|
|
Gastropod Reproductive Biology
ZSU518
|
Area Elective |
2 |
2 |
6 |
|
|
Research Methods and Techniques in Aquaculture
ZSU501
|
Area Elective |
2 |
2 |
6 |
|
|
Statistical Analysis and Their Interpretations in Aquatic Sciences
ZSU502
|
Area Elective |
2 |
2 |
6 |
|
|
Utilization of Morphometric Analyze Techniques in Aquaculture
ZSU503
|
Area Elective |
3 |
0 |
6 |
|
|
Feed Supplements and Their Role in Fish Diets
ZSU504
|
Area Elective |
3 |
0 |
6 |
|
|
EU and Turkey's Seafood Policies and Applications
ZSU505
|
Area Elective |
3 |
0 |
6 |
|
|
Aquaponics System in Aquaculture
ZSU506
|
Area Elective |
3 |
0 |
6 |
|
|
Re-Circulating Systems and Their Management in Aquaculture
ZSU507
|
Area Elective |
2 |
2 |
6 |
|
|
Larval Physiology of Cultured Marine Fish
ZSU508
|
Area Elective |
3 |
0 |
6 |
|
|
Periodic Operations and Related Technology Applied in Cage Farming
ZSU509
|
Area Elective |
2 |
2 |
6 |
|
|
Sea Cucumber Culture
ZSU510
|
Area Elective |
3 |
0 |
6 |
|
|
Fish Feed And Fish Feed Technology
ZSU511
|
Area Elective |
2 |
2 |
6 |
|
|
Fish Diseases in Aquaculture Conditions
ZSU512
|
Area Elective |
3 |
0 |
6 |
|
|
Organic Aquaculture
ZSU513
|
Area Elective |
3 |
0 |
6 |
|
|
HACCP Practices in Seafood Processing Industries
ZSU514
|
Area Elective |
3 |
0 |
6 |
|
|
Trout and Salmon Production Techniques
ZSU515
|
Area Elective |
3 |
0 |
6 |
|
|
Quality Control Analysis Methods of Seafoods
ZSU516
|
Area Elective |
3 |
0 |
6 |
|
|
Techniques of Seawater Aquarium
ZSU517
|
Area Elective |
2 |
2 |
6 |
|
|
Fish Histology
ZSU519
|
Area Elective |
2 |
2 |
6 |
|
|
Macro and Microalgae Culture
ZSU520
|
Area Elective |
3 |
0 |
6 |
|
|
Crab Culture
ZSU521
|
Area Elective |
3 |
0 |
6 |
|
|
Experimental Applications In Laboratory Animals And Animal Welfare
ZSU523
|
Area Elective |
3 |
0 |
6 |
|
|
Water Quality in Aquaculture
ZSU524
|
Area Elective |
3 |
0 |
6 |
|
|
Ecology of Lakes And Rivers
ZSU525
|
Area Elective |
3 |
0 |
6 |
|
|
Genetic Fish Rehability Practises
ZSU526
|
Area Elective |
2 |
2 |
6 |
|
|
Biotechnological Methods in Aquaculture
ZSU527
|
Area Elective |
2 |
2 |
6 |
|
|
Environment Management in Aquaculture
ZSU528
|
Area Elective |
2 |
2 |
6 |
|
|
Analysis Methods of Fish And Feeds
ZSU529
|
Area Elective |
2 |
2 |
6 |
|
|
Biodiversity
ZSU530
|
Area Elective |
3 |
0 |
6 |
|
|
Aquatic Products in Gastronomy
ZSU531
|
Area Elective |
3 |
0 |
6 |
|
|
Use of Wetlands in Fisheries and Tourism
ZSU532
|
Area Elective |
3 |
0 |
6 |
|
|
Live Feeds and Use in Aquaculture and Fishing
ZSU533
|
Area Elective |
2 |
2 |
6 |
|
|
Convenience Food Practice in Water Product
ZSU534
|
Area Elective |
3 |
0 |
6 |
|
|
Tilapia Culture
ZSU535
|
Area Elective |
2 |
2 |
6 |
|
|
Academic English
ZSU536
|
Area Elective |
3 |
0 |
6 |
|
|
Scientific Article Writing in English
ZSU537
|
Area Elective |
3 |
0 |
6 |
|
|
Methods of Fish Immunology Analysis
ZSU538
|
Area Elective |
2 |
0 |
6 |
|
|
Fish Diets and Raw Material Preparation Techniques
ZSU522
|
Area Elective |
3 |
0 |
6 |
|
