
| Course Code | : ZSU511 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
This course is for students, our country's food industry and fish feed production to the amount of general information to receive, feed and feed technology labrotuvarlarının to recognize, especially the fish feed used in the feed of this type of learning, feed used in the production of raw materials recognition ability, raw materials production technologies, learning ability, and these substances recognition ability, fish feed production stages of learning ability, these stages are used in systems operating principle, mechanical equipment, learn about the properties can and feed production stages that may arise problems, knowing the precautions and implement necessary procedures to recognize the fish feed used in making the calculation methods of learning ability and application can, to provide.
Our country's food industry and amount of fish feed production information given, nutrition and feed technology laboratories devices used, the equipment and the analyses introducing feed and feed raw materials of the presentation and classification, feed additives examination and identification, mixed feed production technology and systems to introduce feed storage, transport and handling of the investigation, feed production systems evaluation-silos, weighing, storage, screens, mixers, mills, packaging, systems analysis, forming systems-pressed pellet, extruder definition, the other forming systems analysis and comparison, drying, lubrication annealing, system identification, quality control methods can be described, to prepare feed formulations and examples of applications made
| 1. | 1. The food industry to recognize students in our country and the problems of this sector and be able to learn the amount of feed production |
| 2. | 2. To be able to learn feed, mixed or compound feed concepts and elements that make up the feed |
| 3. | 3. To be able to learn and apply compound feed formulations |
| 4. | 4. To be able to monitoring and make construction quality control of mixed feed |
| 5. | To be able to prepare organic feed |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 1 | 50 | 1 | 51 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 153 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 5 | |||||
OÇ-2 | 4 | 4 | |||||
OÇ-3 | 3 | 3 | |||||
OÇ-4 | 4 | 2 | |||||
OÇ-5 | 2 | 2 | |||||