Information Package / Course Catalogue
Fish Feed And Fish Feed Technology
Course Code: ZSU511
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

This course is for students, our country's food industry and fish feed production to the amount of general information to receive, feed and feed technology labrotuvarlarının to recognize, especially the fish feed used in the feed of this type of learning, feed used in the production of raw materials recognition ability, raw materials production technologies, learning ability, and these substances recognition ability, fish feed production stages of learning ability, these stages are used in systems operating principle, mechanical equipment, learn about the properties can and feed production stages that may arise problems, knowing the precautions and implement necessary procedures to recognize the fish feed used in making the calculation methods of learning ability and application can, to provide.

Course Content

Our country's food industry and amount of fish feed production information given, nutrition and feed technology laboratories devices used, the equipment and the analyses introducing feed and feed raw materials of the presentation and classification, feed additives examination and identification, mixed feed production technology and systems to introduce feed storage, transport and handling of the investigation, feed production systems evaluation-silos, weighing, storage, screens, mixers, mills, packaging, systems analysis, forming systems-pressed pellet, extruder definition, the other forming systems analysis and comparison, drying, lubrication annealing, system identification, quality control methods can be described, to prepare feed formulations and examples of applications made

Name of Lecturer(s)
Learning Outcomes
1.1. The food industry to recognize students in our country and the problems of this sector and be able to learn the amount of feed production
2.2. To be able to learn feed, mixed or compound feed concepts and elements that make up the feed
3.3. To be able to learn and apply compound feed formulations
4.4. To be able to monitoring and make construction quality control of mixed feed
5.To be able to prepare organic feed
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
The status of our country's food sector, which produces fish feed factories and fish feed production quantities of the presentation of information to be provided
Week 2 - Theoretical
Explaining the concept of feed and compound feed, mixed feed used in aquaculture and classification of raw materials used in the fish feed, introduction of feed additives
Week 3 - Theoretical
Presentation of raw materials used in fish feed and expression of nutritional properties and manufacture techniques of feed stuffs
Week 4 - Theoretical
Presentation of manufacture steps of the fish meal and fish oil used in the aquaculture feed
Week 5 - Theoretical
Introduction of mixed feed production technology and process, storage of feed, transportation and handling methods
Week 6 - Theoretical
To explain the system of weighing and grinding, weighing devices are used, the purposes and benefits of the grinding process and machinery and equipment used in this process
Week 7 - Theoretical
The purpose and benefits of mixing and the used machinery and equipment, quality pellet feed characteristics
Week 8 - Theoretical
Pellet machines; introduction of the pelleting presses system
Week 9 - Theoretical
Presentation of the equipment and machines in pelleting presses
Week 10 - Theoretical
Introduction of the Extruder
Week 11 - Theoretical
Equipment and machinery forming extruder system
Week 12 - Theoretical
Expression of other feed making machines, expander, UP / C, granules, flakes
Week 13 - Theoretical
Describe to coolers and dryers, lubricants, screening and packing systems
Week 14 - Theoretical
Quality control in feed
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%30
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Lecture - Practice140228
Assignment150151
Midterm Examination110111
Final Examination120121
TOTAL WORKLOAD (hours)153
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
OÇ-1
5
5
OÇ-2
4
4
OÇ-3
3
3
OÇ-4
4
2
OÇ-5
2
2
Adnan Menderes University - Information Package / Course Catalogue
2026