Objectives of the Course Economic importance of trout and salmon culture, species had an economic importance, their biological characteristics and culture techniques.

Introduction, commercial importance of trout and salmon, their systematic and biological properties, their environment and water desires, reproduction biology, egg-fry-parr-smolt production, osmoregulation and adaptation to sea water, pond, cage culture, improvement methods and biotechnological practices, nutrition and feeding, diseases, harvest, transportation and marketing.