Information Package / Course Catalogue
| Course Code | : ZSU513 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
To understand the national-international procedure for organic aquaculture and also determination of procedure for species based organic aquaculture.
Basic principles of organic aquaculture, legal procedures and main properties of site for organic aquaculture, transition periods for cultured species, main criteria for broodstock, parallel culture, requirements for fish welfare, characteristics of organic food and organic culture conditions for different species will be described in detail.
| 1. | The definition of organic production, the scope of knowledge and related concepts |
| 2. | Knowing the organic production regulations |
| 3. | To know the aim of organic aquaculture |
| 4. | To know the importance of organic aquaculture |
| 5. | To know the standards of organic aquaculture |
| 1. | 1. Defrancesco, E. 2003. The Beginning of Organic Fish Farming in Italy, TeSAF Department, University of Padova, Italy |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 3 | 56 |
| Assignment | 1 | 50 | 1 | 51 |
| Midterm Examination | 1 | 20 | 1 | 21 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 149 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 5 | 5 | ||||
OÇ-2 | 4 | 5 | 5 | ||||
OÇ-3 | 3 | 3 | 4 | ||||
OÇ-4 | 4 | 4 | 4 | ||||
OÇ-5 | 3 | 3 | 4 | ||||