Information Package / Course Catalogue
| Course Code | : ZSU535 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
To teach tilapia biology, ecology and various culture methods
Biology, ecology, genetics, culture methods, nutrition, reproduction, diseases, harvest, economics, and environmental impacts
| 1. | Knowing this fish anatomically exactly |
| 2. | Be able to distinguish the differences between different species of this fish |
| 3. | Cultivation from egg to market weight With applying different methods |
| 4. | Learing of effects of tilapia culture to environment |
| 5. | Evaluation of tilapia growth performans in different water quality conditions |
| 1. | El-sayed, AFM. 2006. Tilapia Culture. Cabi Publishing, Cambrige. |
| 2. | Beveridge, MCM, McAndrew, BJ. (eds). 2000. Tilapias:Biology and Exploitation. Kluwer Academic Publishing, UK. |
| 3. | Lim C., Webster CD. (eds). 2006. Tilapia Biology, Culture, Nutrition, CRC Press, New York. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Lecture - Practice | 14 | 2 | 2 | 56 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 21 | 1 | 22 |
| TOTAL WORKLOAD (hours) | 150 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 5 | |||||
OÇ-2 | 4 | 4 | |||||
OÇ-3 | 4 | 4 | |||||
OÇ-4 | 2 | 2 | |||||
OÇ-5 | 4 | 4 | |||||