Information Package / Course Catalogue
Analysis Methods of Fish And Feeds
Course Code: ZSU529
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

In this course, students will learn analysis of feeds and fish meats, and quality control, evaluation and preparation of proper feeds.

Course Content

In this course, content of commercial feed used in aquaculture, proximate and basic analysis of fish feed and meat, analyses methods will be evaulated and discussed.

Name of Lecturer(s)