To give general information about the importance of HACCP applications. To explain the basic principles of the HACCP plans. To make some practices about the application of the decision tree in HACCP. Critic Control Points for the HACCP system will be defined. Moreover, it will be given some information about ISO 22000 food safety management system. Some HACCP application samples will be given for different seafood processing units.

The information about the definition of HACCP will be given. HACCP is part of quality assurance system that ensures product safety. The seven principles of HACCP systems will be explained. Decision tree and critical control point will be evaluated. HACCP plan samples will be given for the seafood processing units. Some information about ISO 22 000 will be given in this course. ISO 22 000 is a food safety management system.