Information Package / Course Catalogue
Quality Control Analysis Methods of Seafoods
Course Code: ZSU516
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

Discussed methods of analysis for all quality control applied to seafood.

Course Content

Fish meat quality changes that occur after death, and all the quality control analysis of factors affecting explained.

Name of Lecturer(s)