Information Package / Course Catalogue
Fish Diets and Raw Material Preparation Techniques
Course Code: ZSU522
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

Explanation on fish feed mil techniques. Teach about new techniques. Give knowladge on raw materials in detail. Teach on feed formulation.

Course Content

Fish feed manufacturing methods, raw material manufacturing methods, formulation. Preparing of term project .

Name of Lecturer(s)