To know the live feeds and make their productions. In the course, It is aimed to learn culture techniques of species which are general characteristics of phytoplanktonic and zooplanktonic organisms, biology, ecology and have a impotance in aquaculture and fisheries businesses micro-algae, Rotifer, Artemia, and Daphnia. It is aimed to learn culture techniques of species.

Definition of plankton, general characteristics, classification, gathering, detection and types of live feed used in aquaculture and fisheries, importance of live feed use, species used in phytoplankton and zooplankton and other live feed groups, microalgae, microorganisms and culture methods, increasing nutrient content and nutrient quality, stocking and reusing techniques and technologies.