Information Package / Course Catalogue
| Course Code | : ZSU513 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
To understand the national-international procedure for organic aquaculture and also determination of procedure for species based organic aquaculture.
Basic principles of organic aquaculture, legal procedures and main properties of site for organic aquaculture, transition periods for cultured species, main criteria for broodstock, parallel culture, requirements for fish welfare, characteristics of organic food and organic culture conditions for different species will be described in detail.