Information Package / Course Catalogue
Unfavorable Factors Originated Feedstuffs and Foodstuffs and Their Analysis
Course Code: VFT549
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 1
Prt.: 2
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Due to drug use, contaminated by residual analysis and related substances from food, feed and teach idendification.

Course Content

Disadvantages arising from the use of drug, food origin, negative factors, nutrients and pollutants in the environment, feed and feed raw materials and production techniques, resulting from the preparation of drawbacks, some of the diets and nutritional value of organic matter who, mycotoxins such as the negative results of examination and discussion of factors.

Name of Lecturer(s)
Learning Outcomes
1.Analysis of pesticides, and learns to have knowledge about.
2.To obtain information on the analysis of mycotoxins and learns.
3.Other negative factors have knowledge and learns.
4.To learn knowledge and propose suggestions on the area
5.To find out and use resources about the profession in the area.
Recommended or Required Reading
1.Veterinary Pharmacology and Therapeutics, 8th Edition, Jim E. Riviere (Editor), Mark G. Papich (Editor), 2009.
2.Modern Pharmacology, 6th Edition, Lippincott Williams and Wilkins, 2004 (Ed. C.R. Craig and R.E. Stitzel)
3.Basic and Clinical Pharmacology, 9th Edition, McGraw-Hill, New York, 2004 (Ed. B. Katzung)
4.Hayes, WA (2007) Prenciples and Methods of Toxicology, 5th Edition, Taylor and Francis, London.
Weekly Detailed Course Contents
Week 1 - Theoretical
Source of food contamination
Week 1 - Practice
The recognition of solid chemicals and properties which used in the lab
Week 2 - Theoretical
Practices to prevent food contamination
Week 2 - Practice
The recognition of liquid and volatile chemicals and properties which used in the lab,
Week 3 - Theoretical
Disadvantages caused by drugs
Week 3 - Practice
The use of basic laboratory equipment
Week 4 - Theoretical
Analysis of drug residues in food
Week 4 - Practice
The use of basic laboratory equipment
Week 5 - Theoretical
Mycotoxins in foods remains
Week 5 - Practice
Pharmacology and toxicology materials used in the analyzes
Week 6 - Theoretical
Mycotoxin analysis of residues
Week 6 - Practice
Liquid-liquid phase extraction
Week 7 - Theoretical
Pesticide residues in food
Week 7 - Practice
Solid-liquid phase extraction
Week 8 - Theoretical
Analysis methods of toxicity (Midterm exam)
Week 8 - Practice
Analysis methods of toxicity
Week 9 - Theoretical
Analysis of pesticide residues
Week 9 - Practice
Analysis of the sample preparation stages intoxications
Week 10 - Theoretical
Analysis of organophosphorus insecticides
Week 10 - Practice
study report of intoxications
Week 11 - Theoretical
Analysis of organochlorine insecticides
Week 11 - Practice
sample study of intoxications
Week 12 - Theoretical
Analysis of carbamate group of insecticides
Week 12 - Practice
intoxications purchasing the material in laboratory practices
Week 13 - Theoretical
Other contaminants
Week 13 - Practice
intoxications purchasing the material in laboratory practices
Week 14 - Theoretical
Analysis of other contaminants
Week 15 - Theoretical
Final exam
Assessment Methods and Criteria
Type of AssessmentCountPercent
Presentation1%5
Verbal Examination1%5
Midterm Examination1%20
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140117
Lecture - Practice140231
Midterm Examination1011
Final Examination1011
TOTAL WORKLOAD (hours)50
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
OÇ-1
4
5
OÇ-2
4
4
5
OÇ-3
5
5
5
4
OÇ-4
5
4
5
OÇ-5
5
4
5
Adnan Menderes University - Information Package / Course Catalogue
2026