
| Course Code | : STU526 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
This course aims to examine the economic structure, global development, and competitive dynamics of the health tourism sector.
This course examines the economic structure, development, and international competitive dynamics of the health tourism sector. The course covers the functioning of health tourism markets, supply and demand structures, economic factors influencing health tourists' preferences, the impact of health tourism on national and regional economies, and cost and pricing processes. Furthermore, it analyzes the competitiveness elements of health tourism destinations, the strategies of leading countries in the global market, public policies, incentive mechanisms, investment decisions, and sustainable competitive advantage. Throughout the course, indicators for evaluating the economic performance of the health tourism sector, competitiveness measurement methods, and current global developments are discussed within the framework of case studies. The aim is to enable students to gain the competence to evaluate the economic dynamics and competitive dimensions of health tourism at national and international levels.
| 1. | The student can explain the economic structure and fundamental dynamics of health tourism. |
| 2. | Analyze the factors affecting supply and demand in health tourism markets. |
| 3. | Evaluate the impacts of health tourism on national and regional economies. |
| 4. | Analyze the competitive advantages of health tourism destinations. |
| 5. | Interpret competitive strategies in the international health tourism market. |
| 6. | Evaluate pricing and cost elements in the health tourism sector. |
| 7. | Discuss the economic consequences of health tourism policies. |
| 8. | Develop strategic recommendations for sustainable competitiveness in health tourism. |
| 1. | Sağlık Turizminde Öne Çıkan Ülkeler - Sağlık Sistemleri ve Dünya Sağlık Turizmindeki Yerleri. Nobel Akademik Yayıncılık |
| 2. | Health, Tourism and Hospitality: Spas, Wellness and Medical Travel. Routledge Publishing |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %10 |
| Presentation | 2 | %40 |
| Term Assignment | 1 | %50 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Term Project | 1 | 25 | 0 | 25 |
| Presentation | 2 | 15 | 1 | 32 |
| TOTAL WORKLOAD (hours) | 127 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 5 | 4 | 3 | 5 | 2 | 1 | 4 | 1 | |||
OÇ-2 | 5 | 4 | 3 | 5 | 2 | 1 | 4 | 1 | |||
OÇ-3 | 5 | 4 | 3 | 5 | 2 | 1 | 4 | 1 | |||
OÇ-4 | 5 | 4 | 3 | 5 | 2 | 1 | 4 | 1 | |||
OÇ-5 | 5 | 4 | 3 | 5 | 2 | 1 | 4 | 1 | |||
OÇ-6 | 5 | 4 | 3 | 5 | 2 | 1 | 4 | 1 | |||
OÇ-7 | 5 | 4 | 3 | 5 | 2 | 1 | 4 | 1 | |||
OÇ-8 | 5 | 4 | 3 | 5 | 2 | 1 | 4 | 1 | |||