
| Course Code | : UTB541 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
At the end of this course, students will learn factors affecting the demand and supply of food products, price formation in food products, international food markets, food marketing and distribution systems to evaluate.
Basic concepts in Econometrics basic regression analysis and the regression analysis showed possible defects and correction methods will be shown.
| 1. | Will be dominated by issues of basic statistics and Econometrics. |
| 2. | Will be able to determine simple and multiple linear regression models. |
| 3. | Will be able to apply the results obtained from regression. |
| 4. | Will be able to apply methods that will make the regression model more flexible. |
| 5. | Will be able to see the strengths and limitations of regression analysis in applied economic research. |
| 1. | • Recep TARI, Ekonometri, 3. Baskı, Avcı Ofset, Kocaeli Üniversitesi Yayını, İstanbul, 2005. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 1 | 30 | 40 | 70 |
| Midterm Examination | 1 | 10 | 2 | 12 |
| Final Examination | 1 | 40 | 3 | 43 |
| TOTAL WORKLOAD (hours) | 125 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | |
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OÇ-2 | |||||||||
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
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OÇ-5 | |||||||||