
| Course Code | : ZBY519 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
Objective of the course is to make students aware of use of fungi for biological control
History of fungal biological control, the penetration and infection mecanisms of fungi, development and applications of fungal biopreparations, mass production of fungi, commercialization and patenting
| 1. | Able to learn the historical development of fungal biological control |
| 2. | Able to learn the general principles of biological control using fungi |
| 3. | Able to learn comprehension on importance of biological control by using fungi |
| 4. | Able to learn production methods of useful fungal metabolites |
| 5. | Able to learn about recent advances in fungi |
| 1. | Butt, T. M., Jackson, C., Magan, N., 2001. Fungi as biocontrol agents: progress problems and potential. CABI Publishing. |
| 2. | Burges, H.D., 1998.Formulation of Microbial Biopesticides: Beneficial microorganisms, nematodes and seed treatments. Kluwer Academic Publishers |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 2 | 70 |
| Lecture - Practice | 14 | 3 | 2 | 70 |
| Midterm Examination | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 4 | 1 | 5 |
| TOTAL WORKLOAD (hours) | 150 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 4 | 5 | 5 | 5 | 5 |
OÇ-3 | 5 | 5 | 5 | 3 | 5 |
OÇ-4 | 4 | 4 | 5 | 3 | 4 |
OÇ-5 | 4 | 3 | 5 | 5 | 4 |