Information Package / Course Catalogue
| Course Code | : ZTO507 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Straight fertilizers, the compounds and the liquids at the Turkish Market are introduced. The methods of analysis are explained and practiced in the laboratory.
Chemical and organic fertilizers on sale in the market determine the methods of chemical analysis of food content. Fertilizer production technology, analytical chemistry, Soil Chemistry, Fertilizers and Fertilization
| 1. | To be able to define the importance of mineral fertilizers and soil physical and chemical characteristics |
| 2. | To be able to analyse the physical properties of mineral fertilizers to apply two and evaluate the results |
| 3. | To be able to apply the mineral fertilizers and chemical properties and evaluate the results of the analysis. |
| 4. | To be able to define the importance of organic fertilizers and characteristics. |
| 5. | To be able to apply the organic fertilizers and chemical properties and evaluate the results of the analysis. |
| 1. | Kacar, B., Kütük, C., 2010, Gübre Analizleri. Nobel Yayın Dağıtım, No: 1497. Ankara |
| 2. | Kacar, B., Katkat, V., 2009, Gübreler ve Gübreleme Tekniği. Nobel Yayın Dağıtım, No: 1119, Ankara |
| 3. | Web Sites |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Lecture - Practice | 14 | 2 | 2 | 56 |
| Assignment | 1 | 30 | 0 | 30 |
| Reading | 3 | 15 | 0 | 45 |
| Midterm Examination | 1 | 5 | 1 | 6 |
| Final Examination | 1 | 6 | 1 | 7 |
| TOTAL WORKLOAD (hours) | 200 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | |||||
OÇ-2 | |||||
OÇ-3 | |||||
OÇ-4 | |||||
OÇ-5 | 3 | ||||