
| Course Code | : BİO555 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
The characterization of a strain is a key element in prokaryote systematics. Both classical phenotypic and molecular methods are used in bacteria identification. The aim of this course is to teach methods used in bacterial identification.
Systematics of Bacteria, species concept in bacteriology, morphological and biochemical methods used in bacterial identification, PCR based methods, DNA-DNA hybridization, rapid identification test kits, identification and nomenclature of new species
| 1. | To be able to describe bacterial species concept |
| 2. | To be able to recognize current status in bacteria systematics |
| 3. | To be able to recognize morphological methods and their principles used in bacteria identification |
| 4. | To be able to cognize biochemical methods and their principles used in bacteria identification |
| 5. | To be able to cognize molecular methods and their principles used in bacteria identification |
| 6. | To be able to comprehend characterization and publication of new bacteria species |
| 7. | To be able to cognize rapid identification test kits in bacteria identification |
| 8. | To be able to understand culture independent methods in microbial systematics |
| 1. | Bergey’s Manual of Determinative Bacteriology |
| 2. | Bergey’s Manual of Systematic Bacteriology |
| 3. | Methods for general and molecular bacteriology |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 3 | 42 |
| Laboratory | 1 | 0 | 4 | 4 |
| Reading | 14 | 0 | 3 | 42 |
| Individual Work | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 20 | 1 | 21 |
| TOTAL WORKLOAD (hours) | 148 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
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OÇ-3 | 2 | 4 | 1 | 3 | 4 | 2 | 4 | 2 | 4 | 2 |
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OÇ-6 | 2 | 4 | 2 | 4 | 5 | 3 | 4 | 5 | 1 | |
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