
| Course Code | : ZBY623 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
To teach sterilization on seed production
Seed cleaning, seed sterilization, sterilization materials, Seed hazardous biotic agents, tomato cancer, clavibakter sp., Person sterilization, Instrument sterilization, Seed sterilization, Production site sterilization and planning. Tests used in sterilization, GSPP certificate, application, GSPP certified organizations.
| 1. | to learn the mean of sterilization |
| 2. | to learn the seed sterilization |
| 3. | to learn the sanitation |
| 4. | to learn Personel and environmental sterilizasyon |
| 5. | To learn the GSPP application |
| 1. | Tsuab.2016. http://www.tsuab.org.tr/ckfinder/userfiles/files/9_%20Aysan%26Sayg%C4%B1l%C4%B1%20Sa%C4%9Fl%C4%B1kl%C4%B1%20Tohum%20Sa%C4%9Fl%C4%B1kl%C4%B1%20Bitki%20Uygulamalar%C4%B1.pdf http://www.fidebirlik.org.tr/bilgilendirme/gspp-iyi-tohum-ve-bitki-fide-uygulamalari/ Necmi İşler.2016. Tohum İşleme Makineleri. http://www.mku.edu.tr/files/898-acd8f9e8-317d-4b7e-8547-ae9b1764c004.pdf |
| 2. | A. Peusens, C. and Lesprit, E. (2020). Good seed and plant practices – an example of a process approach to preventing Cmm from entering the tomato propagation chain. Acta Hortic. 1273, 307-314 DOI: 10.17660/ActaHortic.2020.1273.40 https://doi.org/10.17660/ActaHortic.2020.1273.40 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 7 | 2 | 126 |
| Lecture - Practice | 13 | 3 | 2 | 65 |
| Midterm Examination | 1 | 3 | 1 | 4 |
| Final Examination | 1 | 4 | 1 | 5 |
| TOTAL WORKLOAD (hours) | 200 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 4 | 4 | 5 | 5 |
OÇ-2 | 4 | 5 | 5 | 5 | 5 |
OÇ-3 | 3 | 4 | 5 | 5 | 5 |
OÇ-4 | 4 | 5 | 5 | 5 | 5 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 |