Information Package / Course Catalogue
| Course Code | : ZBY613 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Objective of this course is to ensure that the students comprehend the biotechnological utilization areas of metabolites produced by fungi.
Industrial fermented food, Production of edible mushrooms, Fungi in biological control, Production of vitamins by fungi, Production of aminoacids by fungi, Antibiotic production, Fungal bioremediation.
| 1. | To learn history and progress of fungal biotechnology. |
| 2. | To learn metabolical activities of fungi in nature |
| 3. | To learn characteristics of fungal species used in production. |
| 4. | To learn biotechnological importance of fungal metabolites |
| 5. | To learn production methods of useful fungal metabolites |
| 1. | Anke, T., 1997. Fungal Biotechnology, Chapman & Hall, 409 pp. |
| 2. | Arora, D.K., 2004. Handbook of Fungal Biotechnology, Marcel Dekker, New York Basel, 592 pp. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 10 | 3 | 182 |
| Midterm Examination | 1 | 9 | 1 | 10 |
| Final Examination | 1 | 9 | 1 | 10 |
| TOTAL WORKLOAD (hours) | 202 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 5 | 5 | 4 | 4 |
OÇ-2 | 5 | 5 | 5 | 5 | 3 |
OÇ-3 | 5 | 5 | 5 | 4 | 4 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 |
OÇ-5 | 5 | 4 | 4 | 4 | 3 |