1. The aim of this course is to gain advanced knowledge about the basic and important subjects of bacterial genetics, 2. Adaptation of this information to Recombinant DNA and Agricultural Biotechnology applications, 3. To have knowledge about current developments and applications of microbial genetics

The basic terms and definitions used in microbial genetics, types of mutations and genetic analysis, plasmids, molecular mechanisms of bacterial conjugations, transformations, development of natural competans and transductions, genetics of bacteriophage, transpositions and integrons, global regulatory mechanisms and laboratuvar adaptation of these informatin