Information Package / Course Catalogue
| Course Code | : ZBY627 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 2 |
| ECTS | : 8 |
The course aims to enable students to gain practical knowledge and skills about biochemical tests, cultivation, isolation, and inoculation methods used in fungi and bacteria in the field of microbiology and to plan their studies for their theses.
Bacteria and fungi recognition, isolation, identification, and storage.
| 1. | Recognise plant pathogens |
| 2. | Can do microbiological studies in the laboratory |
| 3. | Knows the differences between bacteria and fungi |
| 4. | Can store bacteria and fungi for a long time |
| 5. | Have knowledge about microbial physiology |
| 1. | Petersen J, McLaughlin S. 2016: Laboratory Exercises in Microbiology: Discovering the Unseen World Through Hands-On Investigation. City University of New York (CUNY) |
| 2. | Schaad, N. W. J. B. Jones, W. Chun, Laboratory Guide for Identification of Plant Pathogenic Bacteria, APS Press,St. Paul, Minnesota, ISBN-0-89054-263-5 |
| 3. | Iren S. and Z. Katırcıoğlu, 1989. Applied Mycology. Ankara University Faculty of Agriculture Publications Ankara No: 1126. p. 136 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Attending Lectures | 1 | %5 |
| Laboratory | 1 | %5 |
| Midterm Examination | 1 | %20 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 4 | 2 | 84 |
| Laboratory | 14 | 5 | 2 | 98 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 8 | 1 | 9 |
| TOTAL WORKLOAD (hours) | 200 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 4 | 3 | 5 | 5 |
OÇ-2 | 5 | 3 | 4 | 5 | 5 |
OÇ-3 | 3 | 3 | 3 | 3 | 5 |
OÇ-4 | 3 | 4 | 4 | 5 | 5 |
OÇ-5 | 3 | 4 | 5 | 5 | 5 |