Information Package / Course Catalogue
| Course Code | : ZTM612 |
| Course Type | : Area Elective |
| Couse Group | : Third Cycle (Doctorate Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 6 |
The purpose of this course, many types of agricultural enterprises by size and with technological developments introduce milking machines. After milking, milk cooling and milk processing chain to gain professional knowledge about the techniques and applications centers.
The elements constituting the kinds of milking machines and machines, portable milking machine, milking facilities, and fixed by the TSE and ISO standards used in the measurement and analysis of structural and functional test equipment, milking systems, new developments, new techniques in dairy processing
| 1. | Learn in detail production of milking technique and milking machine parts to. |
| 2. | To learn performance of milking facilities and test conditions in accordance with TSE and ISO standards. |
| 3. | Gain the ability to design, develop staff getting to know the specifications pulsator and vacuum pump. |
| 4. | To learn the necessary planning and technical calculations for the installation of milking machine. |
| 5. | To know in detail milk cooling technique and an important element of the chain of cold milk, the milk cooling tanks on farms |
| 6. | Learn the characteristics of milk cooling tanks, design, installation and operation |
| 7. | To learn milk processing factories, machinery and equipment used. |
| 1. | Requirements of a milking system. Bray, D.R. University of Florida, Ifas extension, DS3, 5p. USA. |
| 2. | ISO 5707. Milking machine installations – construction and performance. Switzerland: Inter. Standards Organization. |
| 3. | ISO 6690. Milking machine installations – mechanical tests. Geneva, Switzerland: Inter. Standards Organization. |
| 4. | “Süt İşleme Makinaları ve Bakımı (Basılmamış Ders Notu)”. Ünal, H., U.Ü., Teknik Bilimler MYO, Gıda Tekno. Prog., Bursa. |
| 5. | “Süt Sağım Makinaları”. Makinalı Süt Sağım Tekniği Eğitim Kursu, (Basılmamış sunu), Ünal, H., SÜTAŞ, Süt Hayvancılığı Eğitim Merkezi, Bursa. |
| 6. | Hayvancılıkta Mekanizasyon. Yıldız Y., C. Karaca ve M. Dağtekin, 2008. Hasad Yayıncılık Ltd. Şti. İstanbul. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Assignment | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 18 | 1 | 19 |
| Final Examination | 1 | 18 | 1 | 19 |
| TOTAL WORKLOAD (hours) | 150 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | |
OÇ-1 | 5 | 5 | 4 | 5 | 4 | 5 | ||||||
OÇ-2 | 5 | 5 | 4 | 5 | 4 | 5 | ||||||
OÇ-3 | 5 | 5 | 4 | 5 | 4 | 4 | 5 | |||||
OÇ-4 | 5 | 5 | 4 | 5 | 4 | 4 | 5 | |||||
OÇ-5 | 5 | 5 | 4 | 4 | 5 | |||||||
OÇ-6 | 5 | 5 | 4 | 4 | 5 | |||||||
OÇ-7 | 5 | 5 | 4 | 5 | 4 | 5 | ||||||