Information Package / Course Catalogue
Food Technology Machinery
Course Code: ZTM614
Course Type: Area Elective
Couse Group: Third Cycle (Doctorate Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 6
Objectives of the Course

technical physics and the laws of thermodynamics. extraction, precipitation, centrifugal separation, filtration, fermentation, pasteurization process, sterilizing process, steam treatment, distillation, drying, crushing-crushing-grinding, separating types of cleaning, mixed-cleaning-disinfection principles, practices and inform students about equipment.

Course Content

Technical physics, the laws of thermodynamics, extraction precipitation process, centrifugal separation, filtering and filters, and the stages of the fermentation process, the pasteurization process and machines, and equipment sterilization process, huharlı processing, distillation and steam boilers, drying, crushing-crushing-grinding processes and machines, types of separation, cleaning, and hybrid machines, disinfection principles

Name of Lecturer(s)
Learning Outcomes
1.Learning concepts related to food technology
2.A knowledge of the systems used in food technology
3.Food processing, analyzing and editing procedures
4.Food processing technologies and systems used in the calculation of machine learning and applications
5.Food processing technologies and systems used in the calculation of machine learning and applications
Recommended or Required Reading
1.Süt İşleme Mühendisliği. Oysun, G., Gönç, S., 1996. EÜ Ziraat Fak.Yay., No:522, İzmir
2.Meyve ve Sebze İşleme Teknolojisi 2 cilt.,Acar, J., 2006. Uğurer Yayıncılık, İstanbul
Weekly Detailed Course Contents
Week 1 - Theoretical
course disposition, introduction
Week 2 - Theoretical
Technical physics, the laws of thermodynamics
Week 3 - Theoretical
Technical physics, the laws of thermodynamics
Week 4 - Theoretical
Extraction process of precipitation
Week 5 - Theoretical
Centrifugal separation process
Week 6 - Theoretical
Filtering and Filters
Week 7 - Theoretical
And stages of the fermentation process
Week 8 - Theoretical
The pasteurization process and equipment
Week 9 - Theoretical
The sterilization process and equipment
Week 10 - Theoretical
Steam processing, distillation and steam boilers
Week 11 - Theoretical
Drying, crushing-crushing-grinding processes and machines
Week 12 - Theoretical
Varieties separation, cleaning, and mixed-cleaning machines
Week 13 - Theoretical
Varieties separation, cleaning, and mixed-cleaning machines
Week 14 - Theoretical
Disinfection principles, applications
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%30
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory142256
Lecture - Practice140228
Assignment141242
Midterm Examination110212
Final Examination110212
TOTAL WORKLOAD (hours)150
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
PÇ-12
OÇ-1
5
5
5
5
4
4
5
5
5
5
5
OÇ-2
5
5
5
5
4
4
5
5
5
5
5
OÇ-3
5
5
5
5
4
4
5
5
5
5
5
OÇ-4
5
5
5
5
4
4
5
5
5
5
5
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026